Directions:
- Beat together until light; 1 egg and 2 tbsp sugar; 3 tbsp melted butter; 2/3 cup milk.
- Stir in flour, cornmeal and salt.
- Beat some more and add 3 tbsp baking powder.
- Put in greased tins and bake 30 minutes in 350 oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.33 Kcal (1777 kJ) | ||
| Calories from fat | 162.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 64.64mg | 22% | |
| Sodium | 1464.96mg | 61% | |
| Potassium | 1336.09mg | 28% | |
| Total Carbs | 60.46g | 20% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 8.72g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 658.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 275.82 Kcal (1155 kJ) | ||
| Calories from fat | 105.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 28% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 22% | |
| Sodium | 952.23mg | 61% | |
| Potassium | 868.46mg | 28% | |
| Total Carbs | 39.3g | 20% | |
| Sugars | 3.98g | 24% | |
| Dietary Fiber | 3.53g | 22% | |
| Protein | 5.67g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 22% | |
| Calcium | 428mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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