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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âAfter having a burger similar to this at a diner years ago, I tried to lighten it up without losing the great flavors. Now I can enjoy one more often without feeling guilty!â -Kristen Swihart â Perrysburg, Ohio Ingredients:
1/4 cup grated onion |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 pound lean ground beef (90% lean) |
1 cup sliced fresh mushrooms |
1/2 cup sliced sweet onion |
4 kaiser rolls, split |
4 ounces fat-free cream cheese |
2 bacon strips, cooked and crumbled |
Directions:
1. In a large bowl, combine the onion, garlic powder, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
3. Meanwhile, in a small skillet coated with cooking spray, cook and stir mushrooms and onion over medium heat until onion is golden brown. Grill rolls for 1-2 minutes or until lightly toasted.
4. Spread rolls with cream cheese; top with burgers and mushroom mixture. Sprinkle with bacon. Yield: 4 servings.
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