The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.
The hard way: Dissolve yeast in warm water.
In a large bowl, combine butter, molasses, honey and salt and mix well.
Add yeast mixture and then gradually add flours.
Turn onto floured surface and knead until smooth.
Place in buttered bowl and let rise until double.
Punch down and let rest for a few minutes.
Divide dough into 4 parts and shape into loaves.
Place in greased pans and let rise for about an hour.
Bake at 375* for 35 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1744.09 Kcal (7302 kJ)
Calories from fat	400.74 Kcal
		% Daily Value*
Total Fat	44.53g	69%
Cholesterol	61.01mg	20%
Sodium	1242.89mg	52%
Potassium	1126.34mg	24%
Total Carbs	308.16g	103%
Sugars	66.68g	267%
Dietary Fiber	17.06g	68%
Protein	29.85g	60%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	9%
Iron	12.7mg	71%
Calcium	211.1mg	21%

Amount Per 100 g
Calories	280 Kcal (1172 kJ)
Calories from fat	64.34 Kcal
		% Daily Value*
Total Fat	7.15g	69%
Cholesterol	9.79mg	20%
Sodium	199.54mg	52%
Potassium	180.83mg	24%
Total Carbs	49.47g	103%
Sugars	10.7g	267%
Dietary Fiber	2.74g	68%
Protein	4.79g	60%
Vitamin C	0.1mg	1%
Iron	2mg	71%
Calcium	33.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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