Ingredients:
- 1 whole chicken breast, split (about 1 lb.)
- parsley, chopped , to taste
- parmesan cheese, grated , to taste
Directions:
- In saucepan, combine chicken broth, chicken breast, carrots, celery, onion and water.
- Simmer, covered, for 30 minutes.
- Remove chicken; trim meat from bones; add to soup.
- Stir in noodles.
- Simmer, covered, 15 minutes.
- Garnish with chopped parsley and grated Parmesan to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.47 Kcal (1321 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 682.7mg | 28% | |
| Potassium | 367.19mg | 8% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134 Kcal (561 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 28% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 15% | |
| Sodium | 289.98mg | 28% | |
| Potassium | 155.97mg | 8% | |
| Total Carbs | 8.83g | 7% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 7.43g | 35% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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