Chicken Noodle Soup Recipe

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Chicken Noodle Soup
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Ingredients:

Directions:

  1. In a large stockpot, combine chicken broth, thyme, chicken bouillon granules, parsley, carrots, celery, onions, and Accent. Bring to a boil and boil for 8 minutes.
  2. Add the egg noodles and cook according to package instructions.
  3. Once noodles are done, add the chicken broth. Serve hot! ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.21 Kcal (1881 kJ)
Calories from fat 146.93 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 82.98mg 28%
Sodium 659.62mg 27%
Potassium 488.26mg 10%
Total Carbs 51.14g 17%
Sugars 2.62g 10%
Dietary Fiber 2.42g 10%
Protein 24.05g 48%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 214.36 Kcal (897 kJ)
Calories from fat 70.11 Kcal
% Daily Value*
Total Fat 7.79g 25%
Cholesterol 39.6mg 28%
Sodium 314.76mg 27%
Potassium 232.99mg 10%
Total Carbs 24.4g 17%
Sugars 1.25g 10%
Dietary Fiber 1.15g 10%
Protein 11.48g 48%
Vitamin C 1.6mg 6%
Vitamin A 0.1mg 7%
Iron 1.4mg 16%
Calcium 24.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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