Directions:
- Cook chicken breasts first. Then sauté carrots, celery, & onion in oil until the onion is tender. Add broth & bring to boil. Add chicken, simmer for 10 minutes, add noodles, and simmer for another 15-20 minutes, until veggies are tender & noodles are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.46 Kcal (1476 kJ) | ||
| Calories from fat | 159.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 16% | |
| Sodium | 1282.08mg | 53% | |
| Potassium | 634.75mg | 14% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 82.8 Kcal (347 kJ) | ||
| Calories from fat | 37.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 27% | |
|---|---|---|---|
| Cholesterol | 11mg | 16% | |
| Sodium | 301.2mg | 53% | |
| Potassium | 149.12mg | 14% | |
| Total Carbs | 6.71g | 10% | |
| Sugars | 0.75g | 13% | |
| Dietary Fiber | 0.75g | 13% | |
| Protein | 4.8g | 41% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 8% | |
| Calcium | 28.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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