Directions:
- Add carrots, celery, onion, chicken breasts, chicken broth, garlic, pepper, parsley and Season All to a large pot.
- Add enough water to JUST cover the ingredients, no more.
- Bring to a boil, cover, and then simmer for 45 minutes.
- Uncover and remove chicken breasts, set aside on a plate.
- Stir in the cans of soup.
- Let the mixture simmer uncovered while you tear the chicken breasts into bite sized pieces, drop them into the pot.
- Tear biscuits into pieces and drop into pot so that they float on top.
- Cook uncovered on medium heat for 10 minutes.
- Cook covered on medium heat for 10 minutes.
- Cool off and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.35 Kcal (462 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 2% | |
| Sodium | 3819.24mg | 159% | |
| Potassium | 320.57mg | 7% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.11 Kcal (306 kJ) | ||
| Calories from fat | 22.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 6% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 2% | |
| Sodium | 2530.28mg | 159% | |
| Potassium | 212.38mg | 7% | |
| Total Carbs | 10.46g | 5% | |
| Sugars | 3.32g | 20% | |
| Dietary Fiber | 1.93g | 12% | |
| Protein | 2.42g | 7% | |
| Vitamin C | 4.5mg | 11% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 37mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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