Directions:
- Preheat oven to 350
- Wash potato and scrub with veggie brush if needed
- Pat dry with a paper towel
- Brush entire skin with cooking oil
- Sprinkle entire potato with salt ( do not wrap with foil)
- Bake on center rack one hour or until done (cooking time will vary with size and number of potatoes)
- Do not poke holes in potato skin prior or during baking
- Let potato sit ten minutes
- Squeeze ends of potato to break open and top with your favorite topping
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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