Scalloped Potatoes with Pork Chops Recipe

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Ingredients:

Serving

2 tbsp cooking oil
salt and pepper (optional)
3 tbsp butter
3 tbsp flour
1 1/2 tsp salt
1/2 tsp black pepper
2 tsp chicken bouillon cubes
2 cups water
6 cups pared potatoes, sliced
1 medium onion, sliced (separated into rings)
6 pork chops (1/2 inch thick )

Directions:

In skillet brown pork chops on both sides in hot oil.
Sprinkle with salt and black pepper if desired.
Melt butter in sauce pan gradually stirring salt, flour,black pepper, chicken bouillon and water.
Cook over med heat to a boil.
Place potatoes in a bottom of a baking dish and top with the onions.
Pour chicken broth mixture evenly over potatoes and onions.
Put pork chops on top.
Cover with foil.
Bake in a preheated oven at 350 deg for 1 hour.
Remove foil and cook another 30 min's or until meat is tender.
Note: an 8x12 inch baking dish can be used.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.18 Kcal (545 kJ)
Calories from fat	102.11 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	15.35mg	5%
Sodium	848.01mg	35%
Potassium	42.37mg	1%
Total Carbs	6.55g	2%
Sugars	0.85g	3%
Dietary Fiber	0.93g	4%
Protein	0.98g	2%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	109.65 Kcal (459 kJ)
Calories from fat	86 Kcal
		% Daily Value*
Total Fat	9.56g	17%
Cholesterol	12.93mg	5%
Sodium	714.26mg	35%
Potassium	35.69mg	1%
Total Carbs	5.52g	2%
Sugars	0.71g	3%
Dietary Fiber	0.79g	4%
Protein	0.82g	2%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	25.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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