Ingredients:
- 1 large egg fork beaten
- ( potatoes may be also made from instant mashed potatoes )
- thin sugar glaze
- dash salt
Directions:
- Heat milk with shortening, sugar and salt just to melt shortening.
- Cool to lukewarm.
- Add yeast that has been dissolved in the water till foamy; then add
- The egg, potatoes, and the 1/2 cup water.
- Beat in flour gradually by hand to form a stiff pliable dough that leaves the sides of the bowl.
- Knead smooth and elastic.
- Cover and let rise triple in volume in a warm palce.
- Gently punch down and roll out on a lightly floured surface about 1/2 inch thick.
- Cut with standard doughnut cuter.
- Let doughnuts rise 1 hour.
- Fry in deep hot oil, turning and cooking till golden and done.
- Drain on paper.
- Dip in prepared glaze while hot and set doughuts on rack to cool .
- Have some toweling under the rack to catch some of
- The dripping glaze.
- Yield: all depends on the size of your doughnut cutter.
- Note: recipe may be halved if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.44 Kcal (1538 kJ) | ||
| Calories from fat | 127.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 332.65mg | 14% | |
| Potassium | 533.96mg | 11% | |
| Total Carbs | 55.32g | 18% | |
| Sugars | 24.83g | 99% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 334.64 Kcal (1401 kJ) | ||
| Calories from fat | 116.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 22% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 302.95mg | 14% | |
| Potassium | 486.3mg | 11% | |
| Total Carbs | 50.38g | 18% | |
| Sugars | 22.61g | 99% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.7g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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