Chocolate-Covered Popcorn Recipe

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Chocolate-Covered Popcorn
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Ingredients
4
Count
Nutrition
26
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup of standard batch unpopped popcorn
  • oil , for popping

Directions:

  1. Line a couple of baking sheets with waxed paper.
  2. Pop the popcorn.
  3. Salt and pour into a large bowl.
  4. As best you can, remove any of the kernels that didn't get popped. [Very important for tooth saftey!].
  5. Melt the chocolate and pour it over the still-warm popcorn.
  6. Toss thoroughly, using two very large spoons.
  7. Using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set.
  8. Break apart any big clumps before you pour the chocolate popcorn into a bowl to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.46 Kcal (111 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Total Carbs 3.4g 1%
Sugars 3.02g 12%
Amount Per 100 g
Calories 233.33 Kcal (977 kJ)
Calories from fat 120 Kcal
% Daily Value*
Total Fat 13.33g 2%
Total Carbs 30g 1%
Sugars 26.67g 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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