Directions:
- SAUCE:.
- Melt butter in a heavy saucepan over medium heat.
- Add flour and whisk until smooth, about 1 minute.
- Whisk in milk and salt and mix until slightly thickened, about 2 minutes.
- Whisk in cheeses and stir constantly until mixture is smooth and bubbly, about 4 minutes.
- Turn heat to low, cover and keep warm, stirring occasionally.
- BISCUITS & EGGS:
- Bake rolls per package instructions.
- Blend eggs and milk in a bowl.
- Melt butter in a skillet and add egg mixture.
- Scramble eggs until light and fluffy.
- Add salt and pepper to taste.
- Halve biscuits and place on plates.
- Top with eggs, asperagus, sauce, and garnish with chives.
- NOTE: Baking the rolls before you start the sauce will save a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.71 Kcal (1619 kJ) | ||
| Calories from fat | 223.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 38% | |
|---|---|---|---|
| Cholesterol | 291.82mg | 97% | |
| Sodium | 989.9mg | 41% | |
| Potassium | 293.79mg | 6% | |
| Total Carbs | 16.5g | 6% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 464.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 148.77 Kcal (623 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 38% | |
|---|---|---|---|
| Cholesterol | 112.26mg | 97% | |
| Sodium | 380.81mg | 41% | |
| Potassium | 113.02mg | 6% | |
| Total Carbs | 6.35g | 6% | |
| Sugars | 2.89g | 30% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 8.48g | 44% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 11% | |
| Calcium | 178.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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