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David's Chicken-Fried Steak With Redeye Gravy Recipe

David's Chicken-Fried Steak With Redeye Gravy Recipe

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David's Chicken-Fried Steak With Redeye Gravy

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Ingredients:

Serving

Directions:

Place steaks between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using flat side of a meat mallet.
Lightly pound steak, using textured side of meat mallet.
Wrap tightly with plastic wrap, and chill 1hour.
Combine flour and next 3 ingredients in a bowl.
Wish together eggs and next 2 ingredients in a separate bowl.
Sprinkle both sides of steaks with salt and black pepper.
Dip steaks in egg mixture, and dredge in flour mixture, shaking off excess.
Repeat procedure two more times.
Fry steaks, 1 at a time, in hot oil in a nonstick skillet over med-high heat 4-6 minutes on each side or until golden.
Drain on a wire rack in a jelly-roll pan.
Serve with Redeye Gravy-melt butter in a large saucepan over medium heat; add bacon and cook, stirring occasionally 5-7 minutes or until done.
Add ham and next 3 ingredients; saute 3-4 minutes or until onion is translucent.
Decrease heat to med-low; add flour.
Cook, stirring constantly, 3-5 minutes or until golden brown.
Slowly whisk in milk and next 2 ingredients; bring to a boil over high heat, stirring occasionally.
Decrease heat to low.
Simmer, stirring often, 14-18 minutes or until thickened.
Remove from heat; stir in chives and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2169.96 Kcal (9085 kJ)
Calories from fat	1729.48 Kcal
		% Daily Value*
Total Fat	192.16g	296%
Cholesterol	170.35mg	57%
Sodium	1460.11mg	61%
Potassium	785.16mg	17%
Total Carbs	90.24g	30%
Sugars	9.95g	40%
Dietary Fiber	3.85g	15%
Protein	32.43g	65%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	329.2mg	33%

Amount Per 100 g
Calories	317.88 Kcal (1331 kJ)
Calories from fat	253.36 Kcal
		% Daily Value*
Total Fat	28.15g	296%
Cholesterol	24.96mg	57%
Sodium	213.89mg	61%
Potassium	115.02mg	17%
Total Carbs	13.22g	30%
Sugars	1.46g	40%
Dietary Fiber	0.56g	15%
Protein	4.75g	65%
Vitamin C	0.4mg	5%
Iron	0.4mg	13%
Calcium	48.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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