Directions:
- In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight.
- Discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.3 Kcal (1588 kJ) | ||
| Calories from fat | 247.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Cholesterol | 60.88mg | 20% | |
| Sodium | 1559.12mg | 65% | |
| Potassium | 206.28mg | 4% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 14.04g | 56% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 16.77g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.42 Kcal (1166 kJ) | ||
| Calories from fat | 181.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 42% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 20% | |
| Sodium | 1144.47mg | 65% | |
| Potassium | 151.42mg | 4% | |
| Total Carbs | 10.66g | 5% | |
| Sugars | 10.31g | 56% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 12.31g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 38.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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