Directions:
- Whisk together all the ingredients in a large skillet or saucepan over medium heat. Bring to a gentle simmer. Cook until the sauce has thickened slightly, about 3 minutes. Pour or spoon the sauce over cooked meat.Good for: Chicken or pork
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.78 Kcal (2247 kJ) | ||
| Calories from fat | 453.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.44g | 78% | |
|---|---|---|---|
| Cholesterol | 164.4mg | 55% | |
| Sodium | 1212.53mg | 51% | |
| Potassium | 245.09mg | 5% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 233.8 Kcal (979 kJ) | ||
| Calories from fat | 197.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 78% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 55% | |
| Sodium | 528.12mg | 51% | |
| Potassium | 106.75mg | 5% | |
| Total Carbs | 3.74g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 2.85g | 13% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 53.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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