Mustard Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Ingredients:

1 egg, beaten

1/2 cup white sugar

1/3 cup white vinegar

4 1/2 teaspoons dry mustard

Directions:

1. Beat egg and sugar in a saucepan over medium heat.
2. Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
3. Cook and stir the mixture until hot.

By RecipeOfHealth.com