Vidalia-Honey Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Sauté onion in 1 tablespoon hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 tablespoons vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.
Makes 1 1/3 cups.
NOTE: Cook time equals chill time!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.96 Kcal (615 kJ)
Calories from fat	128.42 Kcal
		% Daily Value*
Total Fat	14.27g	22%
Sodium	137.27mg	6%
Potassium	10.33mg	0%
Total Carbs	6.26g	2%
Sugars	6.1g	24%
Dietary Fiber	0.06g	0%
Protein	0.06g	0%
Vitamin C	0.1mg	0%
Calcium	2mg	0%

Amount Per 100 g
Calories	395.88 Kcal (1657 kJ)
Calories from fat	345.96 Kcal
		% Daily Value*
Total Fat	38.44g	22%
Sodium	369.8mg	6%
Potassium	27.82mg	0%
Total Carbs	16.87g	2%
Sugars	16.43g	24%
Dietary Fiber	0.17g	0%
Protein	0.16g	0%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	5.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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