Vidalia-Honey Vinaigrette Recipe

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Vidalia-Honey Vinaigrette
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Ingredients:

Directions:

  1. Sauté onion in 1 Tbsp. hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 Tbsp. vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
  2. Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1763.48 Kcal (7383 kJ)
Calories from fat 1541.1 Kcal
% Daily Value*
Total Fat 171.23g 263%
Sodium 1647.29mg 69%
Potassium 123.92mg 3%
Total Carbs 75.13g 25%
Sugars 73.21g 293%
Dietary Fiber 0.74g 3%
Protein 0.72g 1%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 395.88 Kcal (1657 kJ)
Calories from fat 345.96 Kcal
% Daily Value*
Total Fat 38.44g 263%
Sodium 369.8mg 69%
Potassium 27.82mg 3%
Total Carbs 16.87g 25%
Sugars 16.43g 293%
Dietary Fiber 0.17g 3%
Protein 0.16g 1%
Vitamin C 0.3mg 2%
Iron 0.1mg 2%
Calcium 5.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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