Directions:
- Sauté onion in 1 Tbsp. hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 Tbsp. vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
- Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1763.48 Kcal (7383 kJ) | ||
| Calories from fat | 1541.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.23g | 263% | |
|---|---|---|---|
| Sodium | 1647.29mg | 69% | |
| Potassium | 123.92mg | 3% | |
| Total Carbs | 75.13g | 25% | |
| Sugars | 73.21g | 293% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 395.88 Kcal (1657 kJ) | ||
| Calories from fat | 345.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 263% | |
|---|---|---|---|
| Sodium | 369.8mg | 69% | |
| Potassium | 27.82mg | 3% | |
| Total Carbs | 16.87g | 25% | |
| Sugars | 16.43g | 293% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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