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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a favorite when our family cooks BBQ brisket, potato salad and beans. Very creamy mustard dressing. Ingredients:
2 cups firmly packed shredded green cabbage |
1 cup firmly packed shredded carrot (2 lg) |
1 sweet red pepper, thinly sliced |
1 bunch green onion, thinly sliced |
1/2 cup vegetable oil |
1/4 cup cider vinegar |
2 tablespoons sugar |
2 tablespoons yellow mustard |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon mustard seeds |
1/2 cup sour cream |
Directions:
1. In large bowl, combine cabbage, carrots, pepper, and green onions.
2. For the dressing, in medium-size bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. Fold in sour cream.
3. Pour dressing over vegetables; toss to mix well. Cover and refrigerate slaw 1 hour before serving.
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