Mustard and Veggie Pasta Salad Recipe

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Ingredients:

Serving

2 cups macaroni
1/2 cup frozen peas, thawed
1/2 cup chopped fresh broccoli
1/2 cup julienned carrots
1/2 cup canned yellow corn
1/2 cup chopped fresh tomato
1/2 cup chopped red bell pepper
3 tbsp prepared dijon-style mustard
2 tbsp italian-style salad dressing
1 tbsp balsamic vinaigrette salad dressing
1/2 tsp celery seed, crushed
1 tbsp light brown sugar

Directions:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, peas, broccoli, carrot, corn, tomatoes and bell peppers.
Prepare the dressing by whisking together the mustard, Italian dressing, vinegar, brown sugar, celery seed and basil. Pour over salad and mix well. Refrigerate until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.35 Kcal (1157 kJ)
Calories from fat	23.11 Kcal
		% Daily Value*
Total Fat	2.57g	4%
Cholesterol	0.45mg	0%
Sodium	269.06mg	11%
Potassium	334.88mg	7%
Total Carbs	54.56g	18%
Sugars	8.32g	33%
Dietary Fiber	4.21g	17%
Protein	9.61g	19%
Vitamin C	42.6mg	71%
Vitamin A	0.6mg	20%
Iron	12.6mg	70%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	139.62 Kcal (585 kJ)
Calories from fat	11.68 Kcal
		% Daily Value*
Total Fat	1.3g	4%
Cholesterol	0.23mg	0%
Sodium	135.93mg	11%
Potassium	169.19mg	7%
Total Carbs	27.57g	18%
Sugars	4.2g	33%
Dietary Fiber	2.12g	17%
Protein	4.85g	19%
Vitamin C	21.5mg	71%
Vitamin A	0.3mg	20%
Iron	6.4mg	70%
Calcium	22mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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