Directions:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni in cold water until cool; drain.
- Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
- Chill in refrigerate for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.31 Kcal (3104 kJ) | ||
| Calories from fat | 489.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.41g | 84% | |
|---|---|---|---|
| Cholesterol | 139.62mg | 47% | |
| Sodium | 763.38mg | 32% | |
| Potassium | 235.11mg | 5% | |
| Total Carbs | 50.22g | 17% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.94 Kcal (1712 kJ) | ||
| Calories from fat | 270.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 84% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 47% | |
| Sodium | 421.11mg | 32% | |
| Potassium | 129.7mg | 5% | |
| Total Carbs | 27.71g | 17% | |
| Sugars | 2.48g | 18% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 7.3g | 26% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.4mg | 15% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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