Directions:
- Bring first 3 ingredients to a boil; add mussels. Cover and cook 5 minutes; stir gently, and cook 5 more minutes or until mussels open. Remove from heat; drain and let cool. Discard any mussels that remain closed. Detach mussels from shells, reserving shells.
- Combine mayonnaise and next 7 ingredients in a small bowl. Place each mussel in a shell; spoon 1 teaspoon Salsa Verde over each mussel. Place mussels on a platter, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2278.79 Kcal (9541 kJ) | ||
| Calories from fat | 818.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.99g | 140% | |
|---|---|---|---|
| Cholesterol | 538.41mg | 179% | |
| Sodium | 5676.12mg | 237% | |
| Potassium | 6180.24mg | 131% | |
| Total Carbs | 89.16g | 30% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 219.75g | 439% | |
| Vitamin C | 185.2mg | 309% | |
| Iron | 74.7mg | 415% | |
| Calcium | 604.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 93.41 Kcal (391 kJ) | ||
| Calories from fat | 33.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 140% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 179% | |
| Sodium | 232.67mg | 237% | |
| Potassium | 253.33mg | 131% | |
| Total Carbs | 3.65g | 30% | |
| Sugars | 0.25g | 24% | |
| Dietary Fiber | 0.15g | 15% | |
| Protein | 9.01g | 439% | |
| Vitamin C | 7.6mg | 309% | |
| Iron | 3.1mg | 415% | |
| Calcium | 24.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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