Directions:
- Preheat oven to 350 degree F. Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
- Half, core, and cut the apples into 3/4-inch pieces, leaving the skin intact.
- In a medium bowl, mix the apples with the lemon juice, celery and walnuts.
- In a small bowl, whisk together the mayonnaise, chives, sour cream, parsley, sugar, and lemon zest and season with pepper.
- Add the mayonnaise mixture to the apple mixture and stir to coat. Refrigerate if not using immediately.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.14 Kcal (1219 kJ) | ||
| Calories from fat | 210.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 3% | |
| Sodium | 138.18mg | 6% | |
| Potassium | 279.04mg | 6% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.23 Kcal (688 kJ) | ||
| Calories from fat | 118.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 36% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 3% | |
| Sodium | 77.95mg | 6% | |
| Potassium | 157.41mg | 6% | |
| Total Carbs | 10.74g | 6% | |
| Sugars | 7.14g | 51% | |
| Dietary Fiber | 2.14g | 15% | |
| Protein | 2.46g | 9% | |
| Vitamin C | 5.3mg | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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