Fish with South Seas Salsa Recipe

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Fish with South Seas Salsa
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the wine, oil and garlic; add fish. Seal bag and turn to coat; refrigerate for up to 1 hour.
  2. In a small bowl, combine salsa ingredients. Cover and refrigerate until serving.
  3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium-hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa. Yield: 2 servings (2/3 cup salsa).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.28 Kcal (1157 kJ)
Calories from fat 155.04 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 39.1mg 13%
Sodium 75.19mg 3%
Potassium 531.47mg 11%
Total Carbs 12.27g 4%
Sugars 7.48g 30%
Dietary Fiber 1.92g 8%
Protein 13.33g 27%
Vitamin C 41mg 68%
Iron 1.1mg 6%
Calcium 39mg 4%
Amount Per 100 g
Calories 110.9 Kcal (464 kJ)
Calories from fat 62.23 Kcal
% Daily Value*
Total Fat 6.91g 27%
Cholesterol 15.69mg 13%
Sodium 30.18mg 3%
Potassium 213.32mg 11%
Total Carbs 4.92g 4%
Sugars 3g 30%
Dietary Fiber 0.77g 8%
Protein 5.35g 27%
Vitamin C 16.4mg 68%
Iron 0.4mg 6%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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