Mussels (Pipies) in Black Beans |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Found this at Gourmet Shopper an Australian store on line.Mussels in black bean sauce Ingredients:
1 tablespoon sesame oil |
1 kg mussels, cleaned and sand less |
45 ml water |
1 tablespoon cornflour, mixed with |
2 tablespoons water |
1 tablespoon fresh coriander, chopped (cilantro) |
3 shallots, finely chopped |
100 ml black bean sauce |
1 tablespoon chopped fresh ginger |
1 teaspoon chopped fresh garlic |
1 chopped red chile |
1 tablespoon white vinegar |
1 tablespoon soy sauce |
1 pinch chinese five spice powder |
Directions:
1. Mix all sauce ingredients together, until well combined.
2. Place sesame oil, pipies and water in a pan and cook until pipies start to open.
3. Add sauce mix and cook until all pipies have opened.
4. Add cornflour and stir until sauce has thickened, around 1 minute on high heat.
5. Add coriander and shallots. Serve with rice or noodles.
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