Directions:
- In a small bowl, combine the tomatoes, chervil, cilantro, parsley, capers and hot pepper sauce.
- In another bowl, whisk the oil, lemon juice, vinegar, shallot, garlic, anchovy paste and lemon peel. Drizzle over tomato mixture; toss to coat. Serve with toasted baguette slices. Yield: 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.96 Kcal (67 kJ) | ||
| Calories from fat | 8.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 36.05mg | 2% | |
| Potassium | 48.78mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.84 Kcal (364 kJ) | ||
| Calories from fat | 46.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 1% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 0% | |
| Sodium | 196.15mg | 2% | |
| Potassium | 265.39mg | 1% | |
| Total Carbs | 9.04g | 1% | |
| Sugars | 3.47g | 3% | |
| Dietary Fiber | 1.51g | 1% | |
| Protein | 2.07g | 1% | |
| Vitamin C | 13.5mg | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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