Directions:
- Heat a large deep skillet over medium-high heat
- Once the skillet's hot throw the bacon in and let it sit until it starts getting brown and all the fat starts coming out.
- When the bacon starts getting crispy add the garlic and onion and stir.
- Pull out of the pan the bacon with the garlic and onin and set aside leaving the bacon fat in the pan.
- Add 1/2 Tbs of oil to the bacon fat in the skillet and wait until it's evenly hot again.
- Add half of the scallops (make sure the pan and oil mixtures are very hot) into the skillet. Cook WITHOUT moving untill seared (about 45 sec.) turn over and sear the other side for the same time length. Remove from skillet and put on warmed serving plate.
- Do the same with the other half of the scallops and oil.
- Once all the scallops are seared and on the plate, add the butter, fried bacon, onion, and garlic combination to the skillet again. Warm a little bit untill the butter is melted and add the wine, white pepper and salt. Let sit stiring occasionally untill 1/2 of the wine has evaporated.
- Pour everything evenlu over scallops.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.46 Kcal (3674 kJ) | ||
| Calories from fat | 287.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.92g | 49% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 15% | |
| Sodium | 2988.98mg | 125% | |
| Potassium | 1679.92mg | 36% | |
| Total Carbs | 129.66g | 43% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 15.67g | 63% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 31mg | 52% | |
| Iron | 3.5mg | 19% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 329.48 Kcal (1379 kJ) | ||
| Calories from fat | 107.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 49% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 15% | |
| Sodium | 1122.36mg | 125% | |
| Potassium | 630.81mg | 36% | |
| Total Carbs | 48.69g | 43% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 5.88g | 63% | |
| Protein | 7.31g | 39% | |
| Vitamin C | 11.7mg | 52% | |
| Iron | 1.3mg | 19% | |
| Calcium | 45.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mussels in White Wine Sauce
Butter, Yellow onions, finely chopped, Garlic, minced and 11 more.. -
Woolworths Frito Pie
Bacon , cut into 1 inch pieces, Garlic clove, crushed and 12 more.. -
Crock Pot Burgundy Beef
Stewing beef, Burgundy wine, Garlic cloves (minced ) and 6 more.. -
Carrabba's Mussels Cozze Bianco
Mussels, Extra virgin olive oil, Yellow onions, chopped and 12 more.. -
Mussels in White Wine Sauce
Live mussels, Extra virgin olive oil and 14 more.. -
Spicy Pork Ribs With Garlic and Tomatoes
St. louis-cut pork rib racks, see note and 11 more.. -
Garlic Cranberry Chicken
Green onions, chopped, Celery ribs, chopped and 17 more.. -
Mussels Josephine
Dozen fresh prince edward mussels (about 2 lb) and 15 more.. -
Mushroom Casserole?
French bread, sliced thick, Unsalted butter and 11 more.. -
Brennan's Stuffed Baked Potatoes
Idaho potatoes, Bacon, quartered, Green onion, chopped and 6 more.. -
Silverbeet Quiche With Cream Cheese Crust
Leaves swiss chard (aka silverbeet), Butter, Eggs and 12 more.. -
Easy and Delicious Ham and Potato Soup
Peeled and diced potatoes, Diced cauliflower, Frozen corn and 11 more..
Also Try
-
-
Sea Scallops With Sauce Meuniere
Sea scallops, Butter, divided, Chopped green onions and 6 more..5 (1 Votes) -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
