Directions:
- For either butter: in a small mixing bowl, combine all ingredients. Beat until fluffy & well mixed. Cover & refrigerate for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.61 Kcal (1782 kJ) | ||
| Calories from fat | 415.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.21g | 71% | |
|---|---|---|---|
| Cholesterol | 127.46mg | 42% | |
| Sodium | 11.16mg | 0% | |
| Potassium | 65.59mg | 1% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 597.1 Kcal (2500 kJ) | ||
| Calories from fat | 583.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.83g | 71% | |
|---|---|---|---|
| Cholesterol | 178.82mg | 42% | |
| Sodium | 15.66mg | 0% | |
| Potassium | 92.02mg | 1% | |
| Total Carbs | 5.37g | 1% | |
| Sugars | 3.52g | 10% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 15.1mg | 18% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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