Directions:
- In a large, heavy shallow saucepan, bring the cider to a boil. Add the mussels, cover well and bring back to a boil. Shake the pan after 1-2 minutes. Check the mussels and remove those that have opened. Keep cooking, shaking the pan frequently, until all the mussels are open. Discard any that do not open.
- Strain the cooking liquid and return to saucepan with the sour cream. Stir with wire whisk until the mixture is blended and smooth; season with salt, pepper, and thyme. Heat well and then pour over the mussels and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.51 Kcal (1635 kJ) | ||
| Calories from fat | 96.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 115.06mg | 38% | |
| Sodium | 1385.46mg | 58% | |
| Potassium | 1333.41mg | 28% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 46.17g | 92% | |
| Vitamin C | 30.9mg | 52% | |
| Iron | 15.2mg | 84% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 84.19 Kcal (352 kJ) | ||
| Calories from fat | 20.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 16% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 38% | |
| Sodium | 298.69mg | 58% | |
| Potassium | 287.47mg | 28% | |
| Total Carbs | 5.23g | 8% | |
| Sugars | 1.4g | 26% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.95g | 92% | |
| Vitamin C | 6.7mg | 52% | |
| Iron | 3.3mg | 84% | |
| Calcium | 31.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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