Directions:
- Cook linguine according to package directions. Meanwhile, heat sauce over medium high heat in large straight sided skillet until sauce is simmering. Add mussels; cook, covered, 8 minutes or until mussels are opened. Discard any mussels that don't open. Drain linguine, spoon mussels with sauce on top and sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.51 Kcal (5085 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 251.75mg | 10% | |
| Total Carbs | 241.54g | 81% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 44.23g | 88% | |
| Iron | 6.8mg | 38% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 357 Kcal (1495 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 16% | |
|---|---|---|---|
| Cholesterol | 15mg | 17% | |
| Sodium | 74mg | 10% | |
| Total Carbs | 71g | 81% | |
| Sugars | 2g | 27% | |
| Dietary Fiber | 6g | 82% | |
| Protein | 13g | 88% | |
| Iron | 2mg | 38% | |
| Calcium | 25mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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