Directions:
- Cook pasta according to package directions; drain.
- Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.68 Kcal (2636 kJ) | ||
| Calories from fat | 221.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 82.94mg | 28% | |
| Sodium | 1632.52mg | 68% | |
| Potassium | 132.18mg | 3% | |
| Total Carbs | 77.47g | 26% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 27.42g | 55% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 383.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 238.54 Kcal (999 kJ) | ||
| Calories from fat | 83.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 38% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 28% | |
| Sodium | 618.45mg | 68% | |
| Potassium | 50.08mg | 3% | |
| Total Carbs | 29.35g | 26% | |
| Sugars | 1.45g | 15% | |
| Dietary Fiber | 1.94g | 21% | |
| Protein | 10.39g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 13% | |
| Calcium | 145.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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