Mussel With Tomato, Jalapeno & Tequila! Recipe

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Ingredients:

Serving

1/2 cup butter
6 garlic cloves, minced
3/4 cup diced tomato
1/2 cup sliced green onion
1/2 cup thinly sliced celery
6 jalapeno chiles, chopped with seeds
1/4 cup tequila
2 tbsp fresh lime juice
1 1/4 lbs mussels , scrubbed, debearded (about 40)

Directions:

Melt butter in heavy large pot over medium-high heat.
Add garlic; saute until fragrant, about 1 minute.
Mix in tomatoes, then next 5 ingredients.
Add mussels.
Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open).
Using slotted spoon, transfer mussels to large bowl.
Simmer sauce uncovered until slightly reduced, about 3 minutes.
Season with salt and pepper.
Pour sauce over mussels and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3285.49 Kcal (13756 kJ)
Calories from fat	2041.77 Kcal
		% Daily Value*
Total Fat	226.86g	349%
Cholesterol	100.69mg	34%
Sodium	10241.04mg	427%
Potassium	602.07mg	13%
Total Carbs	196.01g	65%
Sugars	1.73g	7%
Dietary Fiber	5.3g	21%
Protein	118.55g	237%
Vitamin C	23.4mg	39%
Vitamin A	0.3mg	9%
Iron	5.8mg	32%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	1290.36 Kcal (5402 kJ)
Calories from fat	801.89 Kcal
		% Daily Value*
Total Fat	89.1g	349%
Cholesterol	39.54mg	34%
Sodium	4022.12mg	427%
Potassium	236.46mg	13%
Total Carbs	76.98g	65%
Sugars	0.68g	7%
Dietary Fiber	2.08g	21%
Protein	46.56g	237%
Vitamin C	9.2mg	39%
Vitamin A	0.1mg	9%
Iron	2.3mg	32%
Calcium	25.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

83.8

Points
90

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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