Directions:
- Mix sauce, orange zest, orange juice and ginger in large resealable bag, add chicken. Seal bag, turn to cost evenly. Refrigerate 2 hours to marinate.
- Remove chicken from bag, discard marinade. Bake chicken in 400F oven for 25-30 minutes, until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.94 Kcal (1645 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1082.24mg | 45% | |
| Potassium | 699.13mg | 15% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 31.22g | 125% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 47.37g | 95% | |
| Vitamin C | 8.1mg | 14% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.86 Kcal (527 kJ) | ||
| Calories from fat | 26.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 14% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 46% | |
| Sodium | 346.65mg | 45% | |
| Potassium | 223.94mg | 15% | |
| Total Carbs | 10.79g | 11% | |
| Sugars | 10g | 125% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.17g | 95% | |
| Vitamin C | 2.6mg | 14% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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