Mushrooms With Herbs and Butter |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 4 |
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In 'The Best Recipes in the World' by Mark Bittman; France Ingredients:
3 -6 tablespoons butter |
2 tablespoons minced shallots |
1 lb mushroom, preferably an assortment, trimmed and sliced |
1/4 cup chopped fresh parsley leaves |
1 teaspoon fresh thyme leave |
2 tablespoons chopped fresh chervil or 2 tablespoons basil |
2 tablespoons snipped fresh chives |
1 teaspoon minced garlic (optional) |
salt |
black pepper |
Directions:
1. Put the butter in a skillet over med-high heat.
2. When the butter foam subsides, add the shallot and cook for a minute.
3. Decrease the heat to medium and add the mushrooms.
4. Cook, stirring occasionally, for about 5 minutes.
5. Add the remaining ingredients and cook, stirring, for another minute or two.
6. Turn off the heat and serve hot or warm; these can also sit for a little while and then be reheated.
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