Directions:
- Line 2 rimmed baking sheets with foil.
- In large bowl, toss mushrooms with oil to coat. Arrange in single layer, rounded side up and bake in 375°F (190°C) oven about 20 to 25 minutes, or until tender.
- In large skillet, cook bacon over medium to high heat for 7 to 8 minutes, or until crisp. Drain on paper towels. Discard all but 1 tablespoon of bacon fat.
- In same skillet, add shallots, reduce heat to medium and cook for 3 minutes or until soft. Add garlic and cook another minute. Transfer to large bowl and cool to room temperature. Add goat cheese and walnuts. Mix well. Stir in parsley.
- Place heaping teaspoon of filling in each mushroom.
- Bake at 375°F (190°C) for 10 minutes or until heated through
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.56 Kcal (279 kJ) | ||
| Calories from fat | 47.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 2% | |
| Sodium | 41.66mg | 2% | |
| Potassium | 104.28mg | 2% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.99 Kcal (762 kJ) | ||
| Calories from fat | 129.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 8% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 2% | |
| Sodium | 113.92mg | 2% | |
| Potassium | 285.15mg | 2% | |
| Total Carbs | 5.89g | 1% | |
| Sugars | 2.82g | 4% | |
| Dietary Fiber | 1.58g | 2% | |
| Protein | 9.04g | 7% | |
| Vitamin C | 3mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 130.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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