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Spinach Salad With Blood Orange/Raspberry Vinaigr Recipe

Spinach Salad With Blood Orange/Raspberry Vinaigr Recipe

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Spinach Salad With Blood Orange/Raspberry Vinaigr

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Ingredients:

Serving

4 slices bacon
1/2 medium shallot, finely minced
1/2 tbsp garlic, finely minced
1 tsp honey
1/4 tsp cayenne pepper
1/4 cup white wine
1 tbsp brandy
3/4 cup blood orange juice
5 tbsp sugar
6 oz raspberry preserves
3 sprigs fresh thyme leaves
1 sprig fresh rosemary
1/2 cup apple cider vinegar
1 1/2 cups vegetable oil
salt and pepper
10 oz fresh spinach
1/4 cup sun-dried tomato, packed in
olive oil, diced
4 artichokes, halves jarred sliced in half
8 -10 kalamata olives, pitted
1/4 cup capers, rinsed
1/4 cup pine nuts, toasted
1/2 blood orange, sectioned
1/4 cup asiago cheese, grated

Directions:

Vinaigrette: Cook 4 strips bacon until crispy. Remove from pan and reserve. Discard 1/2 of bacon drippings.
Saute shallot and garlic until translucent. Add honey, cayenne pepper, white wine and brandy. Turn heat to high. Bring to simmer.
Add blood orange juice, raspberry preserves and sugar. Turn heat down to medium, add thyme and rosemary and reduce by half. Allow to cool to room temperature. Remove thyme and rosemary stems.
To food processor, add reserved bacon, raspberry reduction and apple cider vinegar. Process 1 minute.
With motor running, slowly add oil in slow steady stream. When all the oil is in, stop motor and scrape down sides with spatula.
Season with salt and pepper. Makes 2 cups.
Salad: Place spinach on large platter. Arrange remaining ingredients over spinach and toss with 1 cup vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	838.55 Kcal (3511 kJ)
Calories from fat	648.93 Kcal
		% Daily Value*
Total Fat	72.1g	111%
Cholesterol	27.27mg	9%
Sodium	565.6mg	24%
Potassium	863.22mg	18%
Total Carbs	39.7g	13%
Sugars	25.17g	101%
Dietary Fiber	6.41g	26%
Protein	13.12g	26%
Vitamin C	47mg	78%
Iron	3mg	17%
Calcium	224mg	22%

Amount Per 100 g
Calories	238.36 Kcal (998 kJ)
Calories from fat	184.46 Kcal
		% Daily Value*
Total Fat	20.5g	111%
Cholesterol	7.75mg	9%
Sodium	160.77mg	24%
Potassium	245.37mg	18%
Total Carbs	11.28g	13%
Sugars	7.15g	101%
Dietary Fiber	1.82g	26%
Protein	3.73g	26%
Vitamin C	13.3mg	78%
Iron	0.9mg	17%
Calcium	63.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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