Chicken in a Pot Recipe

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Chicken in a Pot
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Remove giblets from the chicken.
  3. Wipe the chicken inside and out with paper towles.
  4. Truss with string into a neat shape.
  5. Melt the butter in an oven/stove safe pot and brown the chicken all over on gentle heat,turning frequently.
  6. Remove from the pan and keep warm.
  7. Add the bacon, mushrooms and whole onions to the pan and saute` until golden.
  8. Remove to a plate.
  9. Sprinkle the flour into the pot and cook until straw coloured.
  10. Add the stock.
  11. Season with salt and pepper and bring to a boil,stirring often.
  12. Add the Bouquet Garni.
  13. Replace the chicken and vegetables to the pot.
  14. Cover and bake in 350 degree oven for 1 hour or until tender.
  15. Add the potatoes 15-20 minutes before the end of the cooking time.
  16. Remove Bouquet Garni and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.52 Kcal (3012 kJ)
Calories from fat 365.43 Kcal
% Daily Value*
Total Fat 40.6g 62%
Cholesterol 221.74mg 74%
Sodium 330.53mg 14%
Potassium 1137.22mg 24%
Total Carbs 37.91g 13%
Sugars 13.29g 53%
Dietary Fiber 6.51g 26%
Protein 48.04g 96%
Vitamin C 24mg 40%
Vitamin A 0.6mg 20%
Iron 3.2mg 18%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 114.57 Kcal (480 kJ)
Calories from fat 58.19 Kcal
% Daily Value*
Total Fat 6.47g 62%
Cholesterol 35.31mg 74%
Sodium 52.63mg 14%
Potassium 181.08mg 24%
Total Carbs 6.04g 13%
Sugars 2.12g 53%
Dietary Fiber 1.04g 26%
Protein 7.65g 96%
Vitamin C 3.8mg 40%
Vitamin A 0.1mg 20%
Iron 0.5mg 18%
Calcium 15.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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