Directions:
- Wash and slice mushrooms and place in a nonstick skillet. Add vinegar, garlic, and sugar.
- Saute until mushrooms are tender, about 15 minutes, adding water as necessary so it has a little broth and doesn't dry out.
- Add soy sauce and lime juice, heat for a few minutes, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.78 Kcal (183 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 259.67mg | 11% | |
| Potassium | 391.08mg | 8% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.02 Kcal (126 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 178.05mg | 11% | |
| Potassium | 268.15mg | 8% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 3.31g | 19% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 2.78g | 8% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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