Directions:
- 1. Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.87 Kcal (623 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 5307.32mg | 221% | |
| Potassium | 258.79mg | 6% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.01 Kcal (289 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2460.4mg | 221% | |
| Potassium | 119.97mg | 6% | |
| Total Carbs | 13.8g | 10% | |
| Sugars | 10.34g | 89% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 4.93g | 21% | |
| Vitamin C | 5.8mg | 21% | |
| Iron | 0.9mg | 11% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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