Mushrooms in Balsamic Vinegar |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I use half cremini and half portabello mushrooms when I make this. This has a lot of flavor; try it with steak if you're an omnivore or over a baked potato if you're vegetarian. Ingredients:
1 lb fresh mushrooms, sliced |
2 tablespoons balsamic vinegar |
2 teaspoons sugar |
3 -4 garlic cloves, minced |
1 tablespoon soy sauce |
1 teaspoon lime juice |
1/4 cup water |
Directions:
1. Wash and slice mushrooms and place in a nonstick skillet. Add vinegar, garlic, and sugar.
2. Saute until mushrooms are tender, about 15 minutes, adding water as necessary so it has a little broth and doesn't dry out.
3. Add soy sauce and lime juice, heat for a few minutes, and serve immediately.
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