Mushrooms – I Funghi Fritti Col Formaggio Parmigiano Recipe

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Mushrooms – I Funghi Fritti Col Formaggio Parmigiano
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Ingredients:

Directions:

  1. Heat a medium size frying pan, add the butter.
  2. When pan is ready, add the sliced mushrooms and cook for approximately 5 minutes.
  3. When ready sprinkle with parmesan cheese.
  4. Mangiare!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.49 Kcal (412 kJ)
Calories from fat 81.01 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 24.58mg 8%
Sodium 98.34mg 4%
Potassium 124.42mg 3%
Total Carbs 1.33g 0%
Sugars 0.78g 3%
Dietary Fiber 0.36g 1%
Protein 3.54g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 192.65 Kcal (807 kJ)
Calories from fat 158.46 Kcal
% Daily Value*
Total Fat 17.61g 14%
Cholesterol 48.08mg 8%
Sodium 192.35mg 4%
Potassium 243.37mg 3%
Total Carbs 2.6g 0%
Sugars 1.53g 3%
Dietary Fiber 0.7g 1%
Protein 6.93g 7%
Vitamin C 1.4mg 1%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 141.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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