Ham and Mushroom Lasagna Recipe

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Ingredients:

Serving

4 tbsp butter
3 tbsp flour
2 cups milk
1/2 cup minced onion
1/4 cup oil
2 medium tomatoes, seeded and chopped
4 tbsp chopped fresh parsley
3 cups sliced mushrooms
12 lasagna noodles
2 cups bechamel sauce
2 lbs ham , cut into thin strips
2/3 cup grated parmesan cheese
butter

Directions:

Prepare bechamel sauce: Melt butter in a saucepan, add the flour and stir until smooth.
Slowly add the milk, stirring constantly.
Season with salt and peppr.
Continue cooking until thickened.
Cover and set aside.
Saute onion in oil, add tomatoes and parsley.
Cook over moderate heat until liquid has evaporated.
Add the mushrooms, salt and pepper; mix well and set aside.
Preheat oven to 350.
Cook noodles according to package directions.
Butter a 9 X 13 baking dish.
Place a layer of noodles in the bottom of the dish, followed by a layer of half the mushroom mixture.
Drizzle 1/2 cup bechamel sauce and then add a layer of ham and sprinkle with parmesan cheese.
Repeat the layers and top with a layer of noodles.
Pour the remaining 1 cup of bechamel on top and dot with butter.
Bake uncovered 25-30 minutes until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.42 Kcal (2321 kJ)
Calories from fat	355.87 Kcal
		% Daily Value*
Total Fat	39.54g	61%
Cholesterol	103.22mg	34%
Sodium	1868.65mg	78%
Potassium	648.68mg	14%
Total Carbs	17.19g	6%
Sugars	5.01g	20%
Dietary Fiber	1.22g	5%
Protein	25.93g	52%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	279.8mg	28%

Amount Per 100 g
Calories	167.82 Kcal (703 kJ)
Calories from fat	107.72 Kcal
		% Daily Value*
Total Fat	11.97g	61%
Cholesterol	31.25mg	34%
Sodium	565.64mg	78%
Potassium	196.35mg	14%
Total Carbs	5.2g	6%
Sugars	1.52g	20%
Dietary Fiber	0.37g	5%
Protein	7.85g	52%
Vitamin C	2.7mg	15%
Iron	0.5mg	10%
Calcium	84.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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