Mushrooms – I Funghi Fritti Col Formaggio Parmigiano |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I have not tried this yet, but this simple dish sounds delicious. This was taken from an Italian web site for our ZTW 7 tour of Italy. Ingredients:
8 mushrooms, portabello, sliced thinly |
1/4 cup parmesan cheese, grated |
2 -3 tablespoons butter |
Directions:
1. Heat a medium size frying pan, add the butter.
2. When pan is ready, add the sliced mushrooms and cook for approximately 5 minutes.
3. When ready sprinkle with parmesan cheese.
4. Mangiare!
|
|