Chicken Cordon Bleu Recipe

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Ingredients:

Serving

Directions:

Heat 2 tablespoons butter in skillet and add sliced mushrooms and cook until tender. Remove to bowl and set aside.
Pound chicken breasts if too thick
Place a cheese and ham slice on each breast within 1/2 inch of edge
Fold edges of chicken over filling and secure with toothpicks
Mix flour and paprika and coat chicken
Heat 6 tablespoons butter in skillet and cook chicken until browned on all sides.
Add wine and bouillon
Reduce heat to low, cover and simmer 25 minutes
Remove tooth picks and transfer to warm platter
Blend cornstarch with half and half and whisk slowly into skillet until blended then add cooked mushrooms; cook until thickened then pour over warmed chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.29 Kcal (2748 kJ)
Calories from fat	365.08 Kcal
		% Daily Value*
Total Fat	40.56g	62%
Cholesterol	235.37mg	78%
Sodium	1283.28mg	53%
Potassium	962.46mg	20%
Total Carbs	11.3g	4%
Sugars	1.33g	5%
Dietary Fiber	1.04g	4%
Protein	61.36g	123%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	7%
Iron	1mg	5%
Calcium	298.2mg	30%

Amount Per 100 g
Calories	159.64 Kcal (668 kJ)
Calories from fat	88.81 Kcal
		% Daily Value*
Total Fat	9.87g	62%
Cholesterol	57.25mg	78%
Sodium	312.16mg	53%
Potassium	234.12mg	20%
Total Carbs	2.75g	4%
Sugars	0.32g	5%
Dietary Fiber	0.25g	4%
Protein	14.92g	123%
Vitamin C	0.3mg	2%
Iron	0.2mg	5%
Calcium	72.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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