Directions:
- Cream the cream cheese and butter together. Blend in flour and salt.
- Roll out on a floured surface and cut out circles with a biscuit or cookie cutter.
- Place a dab of preserves or jam in the center of each cookie. Fold over and press edges together with a fork.
- Bake on an ungreased cookie sheet at 375º for about 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.92 Kcal (1633 kJ) | ||
| Calories from fat | 274.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 47% | |
|---|---|---|---|
| Cholesterol | 84.4mg | 28% | |
| Sodium | 96.22mg | 4% | |
| Potassium | 69.59mg | 1% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.68g | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 481.68 Kcal (2017 kJ) | ||
| Calories from fat | 339.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.71g | 47% | |
|---|---|---|---|
| Cholesterol | 104.26mg | 28% | |
| Sodium | 118.87mg | 4% | |
| Potassium | 85.97mg | 1% | |
| Total Carbs | 30.39g | 8% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 5.79g | 9% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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