Directions:
- Cook the spinach according to package directions; drain well.
- Sprinkle the cheddar cheese in the bottom of a buttered 13 x 9 x 2 inch baking dish; spread the spinach evenly over the cheese.
- Cook the sausage in a skillet over medium heat until browned, stirring to crumble the meat; drain and sprinkle over the spinach.
- Saute mushrooms and green onions in butter in a large skillet until tender. Sprinkle the sauteed veggies over the sausage.
- Combine the eggs and cream, beating with a wire whisk until blended. Pour the egg mixture over the vegetable mixture. Top evenly with Swiss cheese; sprinkle with paprika. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.11 Kcal (1411 kJ) | ||
| Calories from fat | 260.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 238.22mg | 79% | |
| Sodium | 392.48mg | 16% | |
| Potassium | 242.12mg | 5% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 238.08 Kcal (997 kJ) | ||
| Calories from fat | 183.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 45% | |
|---|---|---|---|
| Cholesterol | 168.24mg | 79% | |
| Sodium | 277.18mg | 16% | |
| Potassium | 170.99mg | 5% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12.44g | 35% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 9% | |
| Calcium | 143mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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