Mushroom Tempeh Burgers Recipe

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Mushroom Tempeh Burgers
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Ingredients:

Directions:

  1. In a large nonstick skillet, heat the oil and water over medium heat. Add the mushrooms and cook, stirring frequently, until the mushrooms are very tender, about 5 minutes.
  2. In a large bowl, combine the pinto beans, soy sauce, and Worcestershire sauce, and mash with a potato masher. Stir in the mushrooms.
  3. Grate the tempeh on the large holes of a box grater. (Or finely chop it with a knife.) Stir the tempeh into the mushroom mixture until well combined. Shape the mixture into 4 patties.
  4. Spray the broiler pan with nonstick cooking spray. Preheat the broiler. Broil the burgers 4 to 6 inches from the heat for 5 minutes. Turn the burgers over and brush the tops with the chili sauce. Broil for 3 to 5 minutes, or until the burgers are heated through.
  5. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.95 Kcal (1633 kJ)
Calories from fat 108.81 Kcal
% Daily Value*
Total Fat 12.09g 19%
Sodium 1025.48mg 43%
Potassium 1390.41mg 30%
Total Carbs 44.75g 15%
Sugars 5.1g 20%
Dietary Fiber 9.49g 38%
Protein 29.96g 60%
Vitamin C 3.1mg 5%
Iron 5.6mg 31%
Calcium 165.6mg 17%
Amount Per 100 g
Calories 167.16 Kcal (700 kJ)
Calories from fat 46.65 Kcal
% Daily Value*
Total Fat 5.18g 19%
Sodium 439.59mg 43%
Potassium 596.02mg 30%
Total Carbs 19.18g 15%
Sugars 2.19g 20%
Dietary Fiber 4.07g 38%
Protein 12.84g 60%
Vitamin C 1.3mg 5%
Iron 2.4mg 31%
Calcium 71mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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