Directions:
- Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350° for 1 hour; drain.
- In a saucepan, combine the brown sugar, cornstarch, celery salt and ginger. Combine the pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange peel and hot pepper sauce. Gradually stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1549.46 Kcal (6487 kJ) | ||
| Calories from fat | 938.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.31g | 160% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 1485.79mg | 62% | |
| Potassium | 1390.84mg | 30% | |
| Total Carbs | 72.38g | 24% | |
| Sugars | 62.21g | 249% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 70.74g | 141% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 5.9mg | 33% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 233.07 Kcal (976 kJ) | ||
| Calories from fat | 141.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 160% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 121% | |
| Sodium | 223.49mg | 62% | |
| Potassium | 209.21mg | 30% | |
| Total Carbs | 10.89g | 24% | |
| Sugars | 9.36g | 249% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 10.64g | 141% | |
| Vitamin C | 1.4mg | 15% | |
| Iron | 0.9mg | 33% | |
| Calcium | 22mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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