Directions:
- Saute mushrooms in butter in a medium saute pan until they shrink, about 5 minutes.
- Add onions and cook until they soften (3 minutes).
- Add garlic and cook until fragrant (2 minutes).
- Add sherry and let it reduce slightly (2 minutes).
- Taste for seasoning and add salt and pepper.
- Add rice and toast, stirring for two minutes.
- Transfer mixture to a pot suitable for cooking rice with a tight-fitting lid and add 2 cups chicken broth.
- Bring to boil and then simmer for 12 minutes (or until rice is cooked).
- When rice is fullly cooked, add cheese and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.11 Kcal (1566 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 474.18mg | 20% | |
| Potassium | 357.41mg | 8% | |
| Total Carbs | 42.82g | 14% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 133.26 Kcal (558 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 23% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 14% | |
| Sodium | 168.9mg | 20% | |
| Potassium | 127.31mg | 8% | |
| Total Carbs | 15.25g | 14% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 3.89g | 22% | |
| Vitamin C | 3.8mg | 18% | |
| Iron | 0.9mg | 14% | |
| Calcium | 64.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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