Combine the shiitake mushrooms and water in a bowl, assuring the mushrooms are covered with water; allow to soak until the mushrooms have softened, about 30 minutes. Drain and reserve the liquid for later use.
Preheat an oven to 375 degrees F (190 degrees C).
Toss the butternut squash, olive oil, and maple syrup together in a bowl until the squash is evenly coated. Spread onto a baking sheet.
Roast the squash in the preheated oven until tender yet retains its shape, about 30 minutes; set aside.
Bring the vegetable stock and the reserved liquid from the mushrooms to a simmer in a saucepan over medium heat.
Melt the butter in a large skillet over medium heat; when the butter begins to foam, stir the onion into the butter and cook until the onions are soft and golden, 5 to 7 minutes. Stir the wild rice and the Arborio rice through the onions until evenly mixed and coated. Add the white wine and mushrooms to the onion; cook, stirring occasionally, until the liquid has been absorbed, 7 to 10 minutes.
Pour enough of the simmering stock mixture into the skillet to cover the rice; cook and stir until the liquid is nearly completely absorbed. Continue adding stock about 3/4 cups at a time, allowing each batch to absorb into the mixture before adding the next. Cook and stir until the rice is tender, about 35 minutes total. Add the butternut squash; cook until the squash is hot, 2 to 3 minutes. Reduce heat to low. Quickly stir the Gorgonzola cheese and parsley into the mixture until the risotto is moist and creamy; remove from heat. Season with salt and pepper; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.52 Kcal (3021 kJ)
Calories from fat	70.7 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	11.29mg	4%
Sodium	14936.76mg	622%
Potassium	412.08mg	9%
Total Carbs	132.39g	44%
Sugars	3.54g	14%
Dietary Fiber	3.2g	13%
Protein	6.97g	14%
Vitamin C	17.1mg	29%
Vitamin A	0.6mg	21%
Iron	1.7mg	9%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	192.84 Kcal (807 kJ)
Calories from fat	18.9 Kcal
		% Daily Value*
Total Fat	2.1g	12%
Cholesterol	3.02mg	4%
Sodium	3992.08mg	622%
Potassium	110.14mg	9%
Total Carbs	35.38g	44%
Sugars	0.95g	14%
Dietary Fiber	0.85g	13%
Protein	1.86g	14%
Vitamin C	4.6mg	29%
Vitamin A	0.2mg	21%
Iron	0.5mg	9%
Calcium	17.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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